Developed in collaboration with Chef Marc Murphy, Diavolo is all about heat with intention. Inspired by fiery Italian flavors, this blend brings layered spice, savory depth and a bright citrus edge that wakes up just about anything you’re cooking.

Three chilis set the tone. Silk chili and Cobanero chili deliver clean, forward heat, while black Urfa chili adds a deeper, smoky sweetness. Garlic and oregano buds ground the blend in familiar Italian flavor, sun-dried tomato adds richness and black lime brings a subtle citrusy tang that keeps the heat balanced rather than overwhelming.

Use Diavolo anywhere you want bold, spicy flavor. It’s perfect for steak, chicken and fish and it shines in pasta sauces. For a classic diavolo sauce, sweat the blend with onions and garlic, then simmer with crushed tomatoes until rich and fragrant.